My brother is the kind of dad who goes out early on a Saturday morning to buy fresh blueberries for pancakes requested for breakfast by his four year old daughter. Or who bakes moon-sized chocolate chip cookies on his day off just for her, a prize for when she eats the kind of food a... Continue Reading →
More than a pasta shop
Gelato, cioccolato and pasta. You can marinate yourself in history, culture, and art in Italy. And then there is gelato, cioccolato and pasta. Any bad day, even if you’ve been pickpocketed (unfortunately I know the feeling), can end in one of those shops and erase any negative feelings you have about what happened, or didn’t... Continue Reading →
The places we go
“Are you carrying a lot of money?” the customs officer asked at the airport in Bari, Italy. “Ummm, no,” I said, not sure how to answer that question out loud in front of strangers as I was about to board a local train, with luggage, to a city I didn’t know. I was on the... Continue Reading →
Learning to love LA P.S. A little authentic gelato helps!
by Janice Nigro It's hard work to live in and love LA. Yeah, yeah, yeah, I hear you saying. It’s warm, there is beautiful scenery, and there is opportunity. How hard can it be to love? I am stating the obvious when I say no one likes the traffic or the distances between where you... Continue Reading →
Around the world at the Hermosa Beach Farmers Market
Around the world at the Hermosa Beach Farmers Market by Janice Nigro The sign as you enter says no bikes, no skateboards, no dogs, and no parrots. No parrots? Jack Sparrow, leave your parrot at home if you are coming to the Hermosa Beach Farmers Market. On Friday mornings, I roll my vendor-in-a-suitcase up from... Continue Reading →
A product of passion
A product of passion by Janice Nigro There are words that simply cannot be translated from one language to another. There are things or things we do that do not exist in other cultures. I wonder for example when the word for “ice” entered into Indonesian. There is no accurate translation for gelato-we call it... Continue Reading →