Los Angeles freelance science writer and editor
My brother is the kind of dad who goes out early on a Saturday morning to buy fresh blueberries for pancakes requested for breakfast by his four year old daughter. Or who bakes moon-sized chocolate chip cookies on his day off just for her, a prize for when she eats the kind of food a... Continue Reading →
We think of Thanksgiving as a standard holiday, with a standard meal, and yet, there’s no standard way of celebrating Thanksgiving. Some like turkey. Some don’t. Some like a roasted turkey. Some like a deep fried turkey. Or an ice cream turkey. Some have a glazed ham or steaks or a pork roast or vegan... Continue Reading →
A meet cute that happens at the beach...enjoy! Francesca breathed in the sea air as she opened the patio doors to her restaurant with a view of the Pacific Ocean. The marine layer was just beginning to break while some of the later surfers traipsed down to the beach for their morning appointment with wave... Continue Reading →
Amazing food with a side of culture. That sums up Italy, and in less than 140 characters. The side of culture comes in different flavors, staying with an Italian family, getting pickpocketed, or eating dinner over a labyrinth of tunnels dug out in 300 BC. Now, now you've got Orvieto in Umbria. It takes some... Continue Reading →
Gelato, cioccolato and pasta. You can marinate yourself in history, culture, and art in Italy. And then there is gelato, cioccolato and pasta. Any bad day, even if you’ve been pickpocketed (unfortunately I know the feeling), can end in one of those shops and erase any negative feelings you have about what happened, or didn’t... Continue Reading →
“Are you carrying a lot of money?” the customs officer asked at the airport in Bari, Italy. “Ummm, no,” I said, not sure how to answer that question out loud in front of strangers as I was about to board a local train, with luggage, to a city I didn’t know. I was on the... Continue Reading →
The funnest person I get to talk to right now is my three-year old niece. Conversations are about eating, playing and sleeping. We don’t always agree, but she’s a grand diversion from the junk that comes out of the mouths of adults today who get paid millions to say it. When she speaks – she’s... Continue Reading →
You never know how Christmas is going to fall out. Even with the simplest of plans. A few days before Christmas, my brother’s wife panicked about the prosciutto crudo, the cured ham sliced from, depending on the source, a special breed of pig legs. The Bristol Farms in the area had closed, and it was... Continue Reading →
by Janice Nigro A plane is that modern vehicle of irony, speeding you through the air at times to areas of the Earth that might still be in the stone age. Or at least into another apparent universe where we don’t understand the language, we don’t look like anyone else, and we don't have the... Continue Reading →
An emergency text from a friend: Hi! We got a pasta making attachment for the KitchenAid mixer. Some recipes say all purpose flour and some say 00 flour. I thought we should ask an expert. That’s how my holiday season started, and it seemed to be a theme that carried through to the end when... Continue Reading →
Janice Nigro 