Los Angeles freelance science writer and editor
You can often recall the precise moment you fall in love. Sometimes the match looks good on paper and the connection is immediate. And sometimes it comes out of nowhere and hits you like a ton of bricks. There are no birds singing or harps playing, but your basic chemistry changes from a blip for... Continue Reading →
An emergency text from a friend: Hi! We got a pasta making attachment for the KitchenAid mixer. Some recipes say all purpose flour and some say 00 flour. I thought we should ask an expert. That’s how my holiday season started, and it seemed to be a theme that carried through to the end when... Continue Reading →
Turkey or ham for dinner in the USA. Pinekjøtt or lutefisk in Norway. Gathering of families usually at the home of the grandmother and grandfather. Yes, we are stuck on tradition, truly stuck if you look forward to eating fruitcake or maybe lutefisk each year for Christmas. I remember a few traditions about Christmases growing... Continue Reading →
