Los Angeles freelance science writer and editor
Have chicken stock, will travel by Janice Nigro I know the best restaurant in Los Angeles. You won’t read about it in any magazines or newspapers, only here in this blog. It’s a pop-up restaurant though that is only open three to four weeks out of the year (at this location), and not just anyone... Continue Reading →
Conversations over pasta by Janice Nigro When you are living alone, there isn’t normally much preparation for dinner. Eggs, salad, a roasted chicken from the grocery store, or maybe even a bag of popcorn. And do you have that with a glass of wine or not? I am not so difficult to please when it... Continue Reading →
Learning the art of collaboration by making pasta by Janice Nigro I grew up in the Midwest where winters are fairly brutal. So brutal that when I was moving to Norway from San Francsico and Norwegians joked about whether I needed some help with how to cope with winter, they became quiet when I told them... Continue Reading →
Janice Nigro 