Crime scene parmigiano

We think of Thanksgiving as a standard holiday, with a standard meal, and yet, there’s no standard way of celebrating Thanksgiving. Some like turkey. Some don’t. Some like a roasted turkey. Some like a deep fried turkey. Or an ice cream turkey. Some have a glazed ham or steaks or a pork roast or vegan... Continue Reading →

More than a pasta shop

Gelato, cioccolato and pasta. You can marinate yourself in history, culture, and art in Italy. And then there is gelato, cioccolato and pasta. Any bad day, even if you’ve been pickpocketed (unfortunately I know the feeling), can end in one of those shops and erase any negative feelings you have about what happened, or didn’t... Continue Reading →

The places we go

“Are you carrying a lot of money?” the customs officer asked at the airport in Bari, Italy. “Ummm, no,” I said, not sure how to answer that question out loud in front of strangers as I was about to board a local train, with luggage, to a city I didn’t know. I was on the... Continue Reading →

Home is where my pasta machine is

by Janice Nigro A plane is that modern vehicle of irony, speeding you through the air at times to areas of the Earth that might still be in the stone age. Or at least into another apparent universe where we don’t understand the language, we don’t look like anyone else, and we don't have the... Continue Reading →

The Christmas pasta

by Janice Nigro Families get together over the holidays. Exchanging gifts and watching movies. And eating. And well... eating. Growing up I would say Christmas food for me was a lot about the cookies. My grandmother made the best cookies on the planet. She always had cookies in a cookie box, a rectangular Tupperware number,... Continue Reading →

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