Los Angeles freelance science writer and editor
by Janice Nigro I always wondered what good I would be to society as a cancer biologist if the apocalypse happened. Now I know. Not very much. Most of us are waking up to the sobering reality at how less than fundamental our jobs are to basic human survival. We’re fluff. Even a scientist, after... Continue Reading →
by Janice Nigro Being a nomad is great. Until you realize that your closest friends live nowhere close. So when the last minute opportunity came up a few weekends ago to travel to Seattle to see some friends from the USA who I met in Norway and now live in Tasmania, I took it (yes,... Continue Reading →
A bit of luck with a story published in the Easy Reader Beach magazine this summer. Just an adventure in Los Angeles that really started somewhere else in the world. Great fun in seeing a piece in print. Enjoy! P.S. It's the last story in the link... https://easyreadernews.com/49th-anniversary-easy-reader-beach-writing-contest-winners-and-honorable-mentions-2019/
You can often recall the precise moment you fall in love. Sometimes the match looks good on paper and the connection is immediate. And sometimes it comes out of nowhere and hits you like a ton of bricks. There are no birds singing or harps playing, but your basic chemistry changes from a blip for... Continue Reading →
Turkey or ham for dinner in the USA. Pinekjøtt or lutefisk in Norway. Gathering of families usually at the home of the grandmother and grandfather. Yes, we are stuck on tradition, truly stuck if you look forward to eating fruitcake or maybe lutefisk each year for Christmas. I remember a few traditions about Christmases growing... Continue Reading →
by Janice Nigro Families get together over the holidays. Exchanging gifts and watching movies. And eating. And well... eating. Growing up I would say Christmas food for me was a lot about the cookies. My grandmother made the best cookies on the planet. She always had cookies in a cookie box, a rectangular Tupperware number,... Continue Reading →
Have chicken stock, will travel by Janice Nigro I know the best restaurant in Los Angeles. You won’t read about it in any magazines or newspapers, only here in this blog. It’s a pop-up restaurant though that is only open three to four weeks out of the year (at this location), and not just anyone... Continue Reading →
In search of Grom… by Janice Nigro The latest meditative technique to overtake the South Bay? To those who actually know Grom-Italians and lovers of Italy-maybe it is just that. Grom is real Italian gelato. Gelato is something of a mystery to me. In theory, it seems like it should be an easily reproducible food item. There... Continue Reading →
A product of passion by Janice Nigro There are words that simply cannot be translated from one language to another. There are things or things we do that do not exist in other cultures. I wonder for example when the word for “ice” entered into Indonesian. There is no accurate translation for gelato-we call it... Continue Reading →
Learning the art of collaboration by making pasta by Janice Nigro I grew up in the Midwest where winters are fairly brutal. So brutal that when I was moving to Norway from San Francsico and Norwegians joked about whether I needed some help with how to cope with winter, they became quiet when I told them... Continue Reading →
Janice Nigro 