Los Angeles freelance science writer and editor
A meet cute that happens at the beach...enjoy! Francesca breathed in the sea air as she opened the patio doors to her restaurant with a view of the Pacific Ocean. The marine layer was just beginning to break while some of the later surfers traipsed down to the beach for their morning appointment with wave... Continue Reading →
Gelato, cioccolato and pasta. You can marinate yourself in history, culture, and art in Italy. And then there is gelato, cioccolato and pasta. Any bad day, even if you’ve been pickpocketed (unfortunately I know the feeling), can end in one of those shops and erase any negative feelings you have about what happened, or didn’t... Continue Reading →
by Janice Nigro Irrational thoughts take over right before international travel. Of the “leaving your cocoon” sort. The kind that compel you to clean your home thoroughly before you leave. Such thoughts were unavoidable as the pandemic surges on around the world before my trip to Italy last month. Weird ideas, like did I get the... Continue Reading →
by Janice Nigro Since my travel story hit the LA Times, I have been wondering why that one worked while so many others did not. And if I could figure out why, then I might be able to make it happen more often. Or tell others how to do it. There are some straightforward procedural... Continue Reading →
In search of Grom… by Janice Nigro The latest meditative technique to overtake the South Bay? To those who actually know Grom-Italians and lovers of Italy-maybe it is just that. Grom is real Italian gelato. Gelato is something of a mystery to me. In theory, it seems like it should be an easily reproducible food item. There... Continue Reading →
Janice Nigro 