Los Angeles freelance science writer and editor
My brother is the kind of dad who goes out early on a Saturday morning to buy fresh blueberries for pancakes requested for breakfast by his four year old daughter. Or who bakes moon-sized chocolate chip cookies on his day off just for her, a prize for when she eats the kind of food a... Continue Reading →
We think of Thanksgiving as a standard holiday, with a standard meal, and yet, there’s no standard way of celebrating Thanksgiving. Some like turkey. Some don’t. Some like a roasted turkey. Some like a deep fried turkey. Or an ice cream turkey. Some have a glazed ham or steaks or a pork roast or vegan... Continue Reading →
Amazing food with a side of culture. That sums up Italy, and in less than 140 characters. The side of culture comes in different flavors, staying with an Italian family, getting pickpocketed, or eating dinner over a labyrinth of tunnels dug out in 300 BC. Now, now you've got Orvieto in Umbria. It takes some... Continue Reading →
Gelato, cioccolato and pasta. You can marinate yourself in history, culture, and art in Italy. And then there is gelato, cioccolato and pasta. Any bad day, even if you’ve been pickpocketed (unfortunately I know the feeling), can end in one of those shops and erase any negative feelings you have about what happened, or didn’t... Continue Reading →
“Are you carrying a lot of money?” the customs officer asked at the airport in Bari, Italy. “Ummm, no,” I said, not sure how to answer that question out loud in front of strangers as I was about to board a local train, with luggage, to a city I didn’t know. I was on the... Continue Reading →
The funnest person I get to talk to right now is my three-year old niece. Conversations are about eating, playing and sleeping. We don’t always agree, but she’s a grand diversion from the junk that comes out of the mouths of adults today who get paid millions to say it. When she speaks – she’s... Continue Reading →
An emergency text from a friend: Hi! We got a pasta making attachment for the KitchenAid mixer. Some recipes say all purpose flour and some say 00 flour. I thought we should ask an expert. That’s how my holiday season started, and it seemed to be a theme that carried through to the end when... Continue Reading →
by Janice Nigro Families get together over the holidays. Exchanging gifts and watching movies. And eating. And well... eating. Growing up I would say Christmas food for me was a lot about the cookies. My grandmother made the best cookies on the planet. She always had cookies in a cookie box, a rectangular Tupperware number,... Continue Reading →
by Janice Nigro We think it’s exciting, adventurous, and life changing to live and meet people around the world. I can say with certainty that it is. Right up until that moment you decide to leave, to move on. That final moment when you pass through airport security and you know you will make your... Continue Reading →
by Janice Nigro The odd bit about some of the less famous (small) places in the USA is that most of us start our lives in them. Or the only other way you might learn about them is by taking Southwest Airlines to fly across the country from one big city to reach another. Last... Continue Reading →
Janice Nigro 