Easy Reader News 49th Anniversary contest: Counting Cronuts

A bit of luck with a story published in the Easy Reader Beach magazine this summer. Just an adventure in Los Angeles that really started somewhere else in the world. Great fun in seeing a piece in print. Enjoy! P.S. It's the last story in the link... https://easyreadernews.com/49th-anniversary-easy-reader-beach-writing-contest-winners-and-honorable-mentions-2019/  

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Making “untradition” the tradition of Christmas

Turkey or ham for dinner in the USA. Pinekjøtt or lutefisk in Norway. Gathering of families usually at the home of the grandmother and grandfather. Yes, we are stuck on tradition, truly stuck if you look forward to eating fruitcake or maybe lutefisk each year for Christmas. I remember a few traditions about Christmases growing... Continue Reading →

The Christmas pasta

by Janice Nigro Families get together over the holidays. Exchanging gifts and watching movies. And eating. And well... eating. Growing up I would say Christmas food for me was a lot about the cookies. My grandmother made the best cookies on the planet. She always had cookies in a cookie box, a rectangular Tupperware number,... Continue Reading →

Next stop, Omaha

by Janice Nigro The odd bit about some of the less famous (small) places in the USA is that most of us start our lives in them. Or the only other way you might learn about them is by taking Southwest Airlines to fly across the country from one big city to reach another. Last... Continue Reading →

Ut på tur i Los Angeles

by Janice Nigro You have been there. Done that. Just maybe not in Norwegian. Norwegian is not one of those languages you can expect to use much outside of Norway. Unless your Norwegian teacher and her young son show up in Los Angeles for a visit. I was the guide more or less for the past... Continue Reading →

Have chicken stock, will travel

Have chicken stock, will travel by Janice Nigro I know the best restaurant in Los Angeles. You won’t read about it in any magazines or newspapers, only here in this blog. It’s a pop-up restaurant though that is only open three to four weeks out of the year (at this location), and not just anyone... Continue Reading →

In search of Grom…

In search of Grom… by Janice Nigro The latest meditative technique to overtake the South Bay? To those who actually know Grom-Italians and lovers of Italy-maybe it is just that. Grom is real Italian gelato. Gelato is something of a mystery to me. In theory, it seems like it should be an easily reproducible food item. There... Continue Reading →

A product of passion

A product of passion by Janice Nigro There are words that simply cannot be translated from one language to another. There are things or things we do that do not exist in other cultures. I wonder for example when the word for “ice” entered into Indonesian. There is no accurate translation for gelato-we call it... Continue Reading →

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