Scientists are human too!

Scientists are human too! by Janice Nigro Critical review serves as an important regulator of the quality of our science. We are supposed to man up and take it, but do we really know how to give it effectively? Based on the myriad reviews I now have the pleasure of reading as an editor, I... Continue Reading →

Ode to the marine layer

We picture Los Angeles as a place where summer never ends. Sunshine is what we come west for. The truth is that gray days are as characteristic of the coast as sunny days. If you didn't know, we often wake up to a marine layer in Southern California, especially in summer. June gloom it's called.... Continue Reading →

Underwater photography: what it takes

Underwater photography: what it takes by Janice Nigro All in all, my recent participation in a local artists’ exhibition was a success. At least from my perspective. My name is officially listed under “artists” somewhere on the Internet. There my photographs were. Three small prints hanging on a wall. They were unique in this venue.... Continue Reading →

A funny thing happened at Water & Wood I

A funny thing happened at Water & Wood I by Janice Nigro Fate was at work already within minutes of my arrival at the opening. A woman standing next to me last Saturday night said, “I couldn’t be further from being an artist.” “What makes you say that?” I asked. “I am a scientist,” she answered. I smiled.... Continue Reading →

Long form blogging is in…

Long form blogging is in... by Janice Nigro My New Year's resolution backfired this year. It was one of those that turned out to be the exact opposite of someone else’s New Year's resolution. Yeah, I am talking about the kind where someone decides to become devoted to someone or something only to discover that the someone... Continue Reading →

Have chicken stock, will travel

Have chicken stock, will travel by Janice Nigro I know the best restaurant in Los Angeles. You won’t read about it in any magazines or newspapers, only here in this blog. It’s a pop-up restaurant though that is only open three to four weeks out of the year (at this location), and not just anyone... Continue Reading →

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